Ramen Carbonara Recipe by Tasty
Ramen carbonara is a delicious fusion of Italian and Japanese cuisine. This dish features ramen noodles tossed in a creamy egg and cheese sauce, with bacon and black pepper for added flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 egg
- 1 egg yolk
- ⅓ cup parmesan cheese
- ground pepper, to taste
- 2 strips bacon, sliced crosswise into half-inch strips.
- 1 pack instant ramen
- 1 tablespoon extra virgin olive oil
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