Adobo Shrimp & Black Beans

Ingredients

• 1/4 cup Cilantro, chopped
• ~4 cups Leftover rice, white or brown
• 1 Tbsp Cooking oil
• 3 Tbsp Lime juice
• as desired Hot sauce
• 1 lb Shrimp, shelled & deveined
• 1/4 cup Tomato paste
• 2 Tbsp Adobo sauce (usually found with canned chipotle peppers)
• 1 Tbsp Red wine vinegar
• 2 tsp Cumin
• 1 tsp Oregano
• 1 tsp Coriander
• pinch Chili powder
• 1 tsp Kosher salt
• 4 cloves Garlic, minced
• 1 Red onion, sliced
• 2 Red peppers
• 1 Green peppers
• a few sprigs Cilantro, chopped
• 1 can Black beans (14 oz / 397 g can), rinsed
• 1 Tbsp + 1 Tbsp Cooking oil
• 1/2 Limes, juice of