Blondie with white chocolate and raspberries | Liefmans
How to make a delicious blondie with white chocolate and raspberries even better? With the Liefmans syrup as topping of course!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liefmansbreweries.be.
Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- butter 225 g
- light brown sugar 350 g
- flour 275 g
- eggs 2
- vanilla extract 1 tbsp
- pinch of salt
- small pieces of white chocolate 100 g
- frozen raspberries 100 g
- Liefmans On The Rocks 1 bottle
- sugar 150 g
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