French Onion Soup from Vegan(ish) by Jack Monroe
A good onion soup is a classic recipe to have in your repertoire; ideal for autumn evenings and cold winter lunches, and knocked together with the simplest and cheapest of ingredients. I use this r...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Soup bowl
- Baking sheet
- Oven
Ingredients
- 700 g mixed onions
- Salt
- black pepper
- Oil, for roasting
- 60 g good buttery vegan spread
- 4 cloves of garlic
- 1 litre chicken-style stock – I use Osem
- 1 tbsp flour
- 1 tbsp red or white vinegar
- 4–6 slices of bread
- 1 tsp any kind of mustard
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