Fresh Pasta With Roasted Cherry Tomatoes, Olives and Goat Cheese | Oregonian Recipes
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Cooking tools:
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- Colander
- Chef's knife
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- Measuring spoon
- Serving bowl
Ingredients
- 1 pint cherry tomatoes
- 1/2 cup pitted kalamata olives
- 4 large cloves garlic, unpeeled
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 9-ounce package fresh tagliatelle or fettuccine pasta
- 2 ounces soft goat cheese, at room temperature
- 1 cup fresh basil leaves, torn into small pieces
- Salt
- freshly ground pepper
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