Sliced Refrigerator Pickles with Onion and Red Pepper | Chic Eats
Crispy cucumber slices and spicy hot paper lantern peppers make a delicious side or sandwich addition. Perfectly preserved in vinegar, these refrigerator pickles are easy and refreshing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiceats.com.
Ingredients
- 4-5 smallish pickling cucumbers
- 2 hot paper lantern peppers
- 1 small lipstick pepper or red bell red pepper
- 1/2 smallish red onion
- 1/2 cup apple cider vinegar
- 3/4 cup white vinegar
- 1 cup water
- 1/3 cup sugar
- 1/2 tsp tsp celery seed
- 1 tsp flake-style salt
- 4 whole peppercorns
- 2 cloves of garlic
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