Marmalade Glazed Chicken Tenders | Just A Pinch Recipes
Preheat oven to 350 degrees F. Rinse and dry the chicken tenders. Remove all visible fat. Spray a 10x8-inch baking pan with nonstick cooking spray and set aside. In a...
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 pound(s) chicken breast tenders
- 1/2 cup(s) orange marmalade
- 2 tablespoon(s) Dijon mustard
- 1 tablespoon(s) soy sauce, low-sodium
- 1 crushed garlic clove (optional)
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