Peanut-Sesame Slaw with Soba Noodles | Only Recipe App

Name: Peanut-Sesame Slaw with Soba Noodles | Only Recipe App
Ingredients: 4 ounces soba noodles or whole wheat spaghetti; 1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded); ½ pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded); 4 carrots, peeled; 1 bunch of green onions, trimmed and sliced into thin rounds; ½ cup peanut butter; 3 tablespoons white wine vinegar or rice vinegar; 3 tablespoons toasted sesame oil; 3 tablespoons reduced-sodium tamari or other soy sauce; 2 tablespoons honey or maple syrup; 1 tablespoon finely grated fresh ginger; 2 garlic cloves, pressed or minced; Sprinkle of coarsely chopped peanuts; Handful of cilantro, coarsely torn; 1 lime, sliced into wedges; Optional, for spice lovers: sriracha or chili-garlic sauce

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Healthy Asian slaw made with cabbage, carrots and soba noodles, tossed in a bold peanut-sesame sauce. This slaw recipe is very flexible—feel free to omit the no

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Ingredients

4 ounces soba noodles or whole wheat spaghetti
1 very small purple or green cabbage, sliced into quarters and core removed (about 16 ounces/6 cups shredded)
½ pound (about 12) Brussels sprouts, nubby ends removed, or additional cabbage (about 2 cups shredded)
4 carrots, peeled
1 bunch of green onions, trimmed and sliced into thin rounds
½ cup peanut butter
3 tablespoons white wine vinegar or rice vinegar
3 tablespoons toasted sesame oil
3 tablespoons reduced-sodium tamari or other soy sauce
2 tablespoons honey or maple syrup
1 tablespoon finely grated fresh ginger
2 garlic cloves, pressed or minced
Sprinkle of coarsely chopped peanuts
Handful of cilantro, coarsely torn
1 lime, sliced into wedges
Optional, for spice lovers: sriracha or chili-garlic sauce