Chicken Cutlet with Pork Rind Breading - Southern Recipe
A playful take on classic comfort, featuring pork rinds and pantry-ready ingredients. | Chicken Cutlet with Pork Rind Breading
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southernrecipe.com.
Ingredients
- 1 1/2 cups Southern Recipe Pork Rinds, crushed
- 2 Chicken breasts, boneless and skinless
- 1/2 tsp. Garlic powder
- 1 Tbsp. Parmesan cheese
- 1 Tbsp. Fresh parsley, chopped
- 1 Egg
- 1/8 cup Olive oil
- 4 Lemon wedges
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