Baked Zucchini Fries | Farmer John's Pumpkin Farm

Baked Zucchini Fries | Farmer John's Pumpkin Farm

farmerjohnspumpkins.com

Toss zucchini sticks in panko and bake until golden, then dip in creamy Greek yogurt seasoned with parsley and lemon for a healthy twist on fries. Serves 10.

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Ingredients

  • a little olive oil, for preparing the sheet pan
  • 2 eggs
  • 2 tablespoons nonfat milk
  • 2 large zucchinis, cut into 4-inch sticks
  • 1 ½ cups panko bread crumbs*
  • ½ cups Parmesan cheese, shredded
  • salt and pepper, to taste

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