Baked Zucchini Fries | Farmer John's Pumpkin Farm
Toss zucchini sticks in panko and bake until golden, then dip in creamy Greek yogurt seasoned with parsley and lemon for a healthy twist on fries. Serves 10.
Ingredients
- a little olive oil, for preparing the sheet pan
- 2 eggs
- 2 tablespoons nonfat milk
- 2 large zucchinis, cut into 4-inch sticks
- 1 ½ cups panko bread crumbs*
- ½ cups Parmesan cheese, shredded
- salt and pepper, to taste
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