Stuffed eggplant - Recipe | Cookinero
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Keywords
- Champignons
- Eggplant
- Post
- Lenten menu
- Lenten dishes
Ingredients
- 2 eggplants
- coarse salt, preferably sea salt
- <a href="/product/olivkovoe-maslo-244">olive oil</a> - 4 tbsp.
- flour for breading, can be corn
- 300-350 g champignons
- 1 onion
- <a href="/product/chesnok-334">garlic</a> - 2 cloves
- 2 sprigs of parsley
- 1 tsp tomato paste
- 2 tsp dry marjoram
- 100-120 g breadcrumbs
- salt
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