Spicy Potatoes
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 2 cups rice
- 4 cups water
- 5 medium potatoes, peeled, and
- thinly sliced
- 2 cups water
- 1/2 green cabbage
- 10 o.z. box of frozen peas
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/2 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- Salt to taste (optional)
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