Sour Cream & Scallion Biscuits - Food Gardening Network
Need a luscious, savory biscuit to serve on the side? This drop biscuit travels well, from breakfast through dinner. And it reheats well, too, with just 5 minutes in the oven—if there are any left...
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) unsalted butter: melted, cooled, and divided
- 4 scallions, thinly sliced
- 1 1/2 cups sour cream
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