Slow-Cooker Spicy Chicken Stew Recipe - BettyCrocker.com

Ingredients

• 2 baking potatoes (about 1 1/2 lb), peeled, cut into chunks (3 1/3 cups)
• 1 box (9 oz) frozen corn, thawed
• 2 medium carrots, cut into chunks (1 cup)
• 2 stalks celery, chopped (2/3 cup)
• 1 medium onion, cut into 1/2-inch-thick slices
• 2 cloves garlic, finely chopped
• 1 cup thick & chunky salsa
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon freshly ground pepper
• 1 lb boneless skinless chicken breasts
• 1/2 lb boneless skinless chicken thighs
• 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 4 soft corn tortillas (6 inch), cut into strips
• Chopped fresh cilantro, if desired