Breaded Veal Cutlet Recipe | RecipeLand
Classic breaded veal cutlet with a double cracker-crumb coating, pan-fried golden and finished with lemon juice. Served Pennsylvania Dutch style topped with a fried egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- veal steak
- salt and black pepper
- crackers
- eggs
- lemon juice
More Like This
Breaded veal cutlet recipe – Recipe
freeplant.net
Classic Breaded Veal Cutlets Recipe - Easy Step-by-Step Guide | COOK.ME
cook.me
Breaded Veal or Chicken Cutlets with Sauce - Kosher.com
kosher.com
Breaded Veal Cutlets with Brie | Canadian Goodness
dairyfarmersofcanada.ca
Foodista | Recipes, Cooking Tips, and Food News | Breaded veal with prosciutto and peppers
foodista.com
Creamed Veal Cutlets and Spaetzle
bigoven.com
Crumbed Veal Cutlet - AnotherFoodBlogger
anotherfoodblogger.com
Weiner Schnitzel (Veal Cutlet) | Public Domain Recipes
publicdomainrecipes.org