Pulled Pork Baked in the Oven Recipe | Cook Tender Pork Shoulder

Name: Pulled Pork Baked in the Oven Recipe | Cook Tender Pork Shoulder
Ingredients: 7 lb Picnic Roast (For this recipe, I used 7 lb roast - smaller or larger works fine); 3 TBSP Yellow Mustard (Use enough to cover the roast); 4 TBSP Kosher Salt (May need more or less depending on roast size); 2 TBSP black pepper; 1 TBSP Garlic Powder; 1 TBSP Onion Powder; 8 TBSP Flavor Bomb Pork Rub (Use this as a substitute for the salt , pepper, garlic and onion powder listed above)

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Visit Red Meat Lover today to learn how to cook a tender pork shoulder in the oven with this effortless baked Pulled Pork recipe.

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Ingredients

7 lb Picnic Roast (For this recipe, I used 7 lb roast - smaller or larger works fine)
3 TBSP Yellow Mustard (Use enough to cover the roast)
4 TBSP Kosher Salt (May need more or less depending on roast size)
2 TBSP black pepper
1 TBSP Garlic Powder
1 TBSP Onion Powder
8 TBSP Flavor Bomb Pork Rub (Use this as a substitute for the salt , pepper, garlic and onion powder listed above)