Razzleberry Pie
Razzleberry Pie Directions This Razzleberry Pie recipe, submitted by Anna Attia of Canoga Park, Calif., took second place in Coast Packing’s Second Annual
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coastpacking.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Rolling pin
- Pie dish
- Pastry brush
- Chef's knife
- Spatula
- Oven
Ingredients
- 2 1/2 cups of flour
- 1 cup lard
- 1/2 cup milk
- 1 tsp salt
- 1 tbsp vinegar
- 2 Pints Raspberries
- 2 Pints Blackberries
- 1 Pint Blueberries
- 1/2 Cup Sugar
- 1 tsp lemon juice
- 4 Tbsp cornstarch
- pinch of salt
- 1 beaten egg
- splash of water
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