Grilled Stuffed Tenderloin — Robert St. John

Ingredients

• 2 Tbl Olive Oil
• 1/4 cup Shallot, minced
• 1 Tbl Garlic, minced
• 2 tsp Kosher Salt
• 1 tsp Black Pepper, fresh ground
• 3/4 pound Fresh Spinach, cleaned and stems removed
• 1/4 cup Red Bell Pepper, roasted and peeled then small diced
• 1/4 cup Fresh Basil, chopped
• 1/4 pound Gorgonzola Cheese, crumbled
• 1 Center Cut Beef Tenderloin, 3 1/2-4 pounds
• 2 Tbl Steak Seasoning