Primo Estate - Recipes - Grilled Octopus with Smoky Chorizo
Grilled octopus with smoky chorizo, simmered in white wine and olive oil for tender perfection. Perfect for a flavorful antipasto.
Ingredients
- 1 kg octopus, cut into individual tentacles
- 3 garlic cloves
- 3 large sprigs of parsley
- 2 lemons, juiced
- 1 teaspoon dried oregano
- 1 smoked chorizo sausage, cut into four slices lengthways
- 5 thick slices of your favourite crusty bread
- 1 glass of white wine
- JOSEPH Extra Virgin Olive Oil
- Sea Salt & Cracked Black Pepper
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