Roasted Garlic Bread | Recipes | Kalamazoo Outdoor Gourmet
Chef Michael Chiarello brings a favorite Italian side to the grill...Learn more!
Ingredients
- 4 whole heads of garlic, top cut off
- Gray salt and pepper, to taste
- Two 6-inch sprigs of fresh thyme
- 1/3 cup extra virgin olive oil
- 2 tablespoons unsalted butter, at room temperature
- 1 loaf of good, crusty bread, cut into slices
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