West Indian Pumpkin Soup | Recipe Finder
1 Peel and chop the onions, and peel and mince the garlic. 2 Brown the onions in the butter, and stir in the garlic. 3 Add the pumpkin and broth and bring to a
Ingredients
- 2 medium onions
- 2 cloves garlic
- 1 tablespoon butter
- 900 g peeled cubed pumpkin
- 5 cups chicken broth
- 3 bay leaves
- 1 stalk celery
- 2 tablespoons minced marjoram
- 2 tablespoons minced parsley
- 2 tablespoons minced chives
- 1/4 teaspoon cinnamon
- 1 cup light cream
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