Yuenyeung Cocktail made with Premium Soy Sauce | Australia
Infuse the minced ginger to tequila and sous vide for 1hr at 55 degrees 8 bits of dry pineapple and 30g tea per 1ltr water and 1kg sugar.
Keywords
- Lee Kum Kee
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Cooking tools:
- Sous vide circulator
- Airtight container
- Kitchen scale
- Saucepan
- Stove
- Espresso machine
- Coffee filter
- Fine-mesh sieve
- Pitcher
- Glass
Ingredients
- Minced Ginger Infused Tequila 450 ml
- Black Tea + Pineapple Syrup 150 ml
- Mr Black 200 ml
- Lee Kum Kee Premium Soy Sauce 30 dashes
- Espresso 200 ml
- Coffee Beans 30 pcs
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