Yellow Rice | RICARDO

Ingredients

• 2 teaspoons (10 ml) ground turmeric
• 2 slices fresh ginger, about 1/4-inch (1/2-cm) thick
• 2 cloves
• 1 cinnamon stick
• 2 tablespoons (30 ml) butter
• 1 1/2 cups (375 ml) parboiled long grain white rice
• 2 1/2 cups (625 ml) chicken broth
• 1/4 cup (60 ml) Zante currants
• 1 tablespoons (15 ml) sugar (optional)
• Salt and pepper