One-Pot Beef and Cheddar Ranch Pasta - Easy Weeknight Dinner - Kitchen Scroll
Make this creamy, cheesy One-Pot Beef and Cheddar Ranch Pasta in just 30 minutes! Perfect for busy weeknights with minimal cleanup and maximum flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper, to taste
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