Stuffed Zucchini (Kousa Mahshi) | RICARDO

Stuffed Zucchini (Kousa Mahshi) | RICARDO

www.ricardocuisine.com

This Lebanese-inspired recipe uses sweet and soft white squash, making them easier to stuff with rice, ground meat and spices.

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Ingredients

  • 12 whole cousa squash or 6 green zucchini, halved crosswise (see note)
  • 2 tbsp (30 ml) olive oil
  • 1/3 lb (150 g) ground beef
  • 1/4 cup (60 g) basmati rice, rinsed and drained
  • 2 tbsp chopped mint
  • 2 garlic cloves, finely chopped
  • 1/2 tsp salt
  • 1/8 tsp ground allspice
  • 3/4 cup (180 ml) chicken broth
  • 3/4 cup (180 ml) strained tomatoes
  • Plain yogurt (optional)

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