Macro Friendly Buffalo Chicken Pasta Bake

Name: Macro Friendly Buffalo Chicken Pasta Bake
Ingredients: - 226g Neufchâtel cheese; - 70g Bolthouse Farms ranch dressing; - 51g Frank’s buffalo sauce (add more to taste if you like it more on the spicy side); - 28g shredded cheddar cheese; - 916g canned chicken (drained); - 4 oz Banza penne pasta (dry)

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This one is a crowd pleaser – even my picky 2 year old loved it! Feel free to use any chicken breast (doesn't have to be canned) for this recipe!

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Ingredients

- 226g Neufchâtel cheese
- 70g Bolthouse Farms ranch dressing
- 51g Frank’s buffalo sauce (add more to taste if you like it more on the spicy side)
- 28g shredded cheddar cheese
- 916g canned chicken (drained)
- 4 oz Banza penne pasta (dry)