Instant Pot® Creamy Pesto Penne Pasta Recipe - Pillsbury.com

Ingredients

• 2 cups Progresso® chicken broth (from 32-oz carton)
• 1/4 teaspoon salt
• 1 package (16 oz) boneless skinless chicken breasts, cut into 1-inch pieces
• 8 oz uncooked penne pasta (about 2 1/2 cups)
• 1 package (8 oz) cream cheese, cut into cubes, softened
• 1 container (7 oz) refrigerated pesto sauce with basil
• 1/2 cup shredded Parmesan cheese (2 oz)
• 1 package (5 oz) fresh baby spinach leaves