Vegan chocolate chip cookies Recipe | Samsung Food App
A shortcrust pastry halfway between soft and crunchy, the chocolate that melts when we bite into them: here are the cookies!
Ingredients
- 230 g of flour 2 (semi wholemeal)
- 120 g of whole cane sugar
- ½ teaspoon of natural yeast based on cream of tartar
- ½ teaspoon of baking soda
- 1 pinch of salt
- 1 pinch of vanilla powder
- 90 ml of sunflower oil
- 45 ml of soy milk (or other plant milk)
- 60 g of dark chocolate chips
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