Salmon Waffles – Popsie Fish Co

Ingredients

• 8-9 oz cooked ground Sockeye salmon
• 5 strips bacon, cooked till crisp and finely chopped
• ½ cup panko bread crumbs
• Juice of ½ lemon
• 1 tbsp chopped fresh dill
• ½ a bell pepper, finely chopped
• 2 green onions, minced
• ½ tsp granulated garlic
• ⅔ cup shredded sharp cheddar
• 2 eggs
• 3 tbsps olive oil
• Salt and pepper, to taste
• Sour cream, for serving