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Gluten and Corn Free Tortillas - Allergy Associates of La Crosse

Gluten and Corn Free Tortillas - Allergy Associates of La Crosse

lacrosseallergy.com

Gluten and corn-free tortillas made with chickpea flour, tapioca starch, and water—perfect for those with dietary restrictions!

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Ingredients

  • 1 cup chickpea flour
  • 1/2 cup tapioca starch
  • 3/4 - 1 cup water
  • 1/3 tsp. salt

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