Skinny Zesty Southwest Quinoa Bowl Recipe - Online Food Blog

Ingredients

• 1 cup quinoa, well rinsed and drained
• 15 oz (425 g) black beans, rinsed and drained
• 1 cup canned corn, drained
• 2 tbsps olive oil
• 1 ¾ cups low sodium vegetable broth or water
• 3 tbsps fresh lime juice
• 1 tbsp honey
• 1 red bell pepper, chopped
• 4 green onions, sliced
• 2 cloves garlic, minced
• 2 tbsps fresh cilantro, minced
• 1 tsp chili powder
• ½ tsp cumin
• Salt, to taste
• Pepper, to taste