Skinny Zesty Southwest Quinoa Bowl Recipe
This vibrant diet Southwest quinoa delight recipe transforms ordinary meals into culinary adventures. Come along for a flavorful journey where healthy eating meets bold southwestern charm.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 cup quinoa, well rinsed and drained
- 15 oz (425 g) black beans, rinsed and drained
- 1 cup canned corn, drained
- 2 tbsps olive oil
- 1 ¾ cups low sodium vegetable broth or water
- 3 tbsps fresh lime juice
- 1 tbsp honey
- 1 red bell pepper, chopped
- 4 green onions, sliced
- 2 cloves garlic, minced
- 2 tbsps fresh cilantro, minced
- 1 tsp chili powder
- ½ tsp cumin
- Salt, to taste
- Pepper, to taste
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