Sweetcorn Fritters - St Helen's Farm Goat's Milk

Ingredients

• Cooked kernels of 2 corn on the cobs
• 5 spring onions, finely chopped
• 25g St Helen’s Farm goat's butter
• 1 tablespoon fresh chives, finely chopped
• 1-2 red chillies, de-seeded and finely chopped
• 40g rice flour
• 30g plain flour
• ½ teaspoon baking powder
• 2 large free-range eggs, beaten
• 100g St Helen’s Farm natural goat's yogurt
• 2-3 tablespoons sunflower oil for frying
• 1 garlic clove, crushed
• 5g fresh mint and coriander chopped
• • 100g St Helen’s Farm natural goat's yogurt