Gingerbread Tres Leche Cake
Moist gingerbread tres leches cake soaked in spiced milk—an irresistible holiday twist on the Latin classic.
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Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups light brown sugar
- 1/4 cup unsulphured molasses
- 1 stick unsalted butter
- 1/2 cup brewed coffee
- 1/4 cup water
- 1/2 cup whole milk
- 2 large eggs
- 1 cup sweetened condensed milk
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1 teaspoon lemon zest
- 1 stick unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups confectioners' sugar
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