Crockpot Meatballs Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 3 lb of Ground Beef
• 2 Eggs
• 1-1/2 cups of Fresh Breadcrumbs
• 1/4 tsp of Fennel Seeds
• 1/2 cup of Freshly Grated Parmigiano Reggiano
• 2 Cloves of Garlic
• 1 Small Yellow Onion
• 1 tsp of Italian Seasoning
• Salt and Pepper, to taste
• 1/2 cup of Red Wine
• 24 oz can of Tomato Puree
• 14 oz can of Crushed Tomatoes
• 1 Yellow onion, sliced
• 1 Red Bell Pepper, sliced
• 10 oz of Cremini Mushrooms, sliced
• 2 tsp of Italian seasoning