Moist and Delicious Rhubarb Crumb Cake Recipe - (4.2/5)

Ingredients

• Base and Topping:
• 3 cups flour
• 3/4 cup butter
• 1/2 tsp. salt
• 1 1/2 tsp. baking powder
• 1 extra large egg (or two medium) mixed with
• 2 about 2 tsp. milk (for binding)
• Filling:
• 6 cups rhubarb, washed and sliced (about 1/4" slices)
• 2 1/4 cups sugar
• 3/4 cup flour
• 3/4 cup butter, melted
• 3 eggs, beaten