garden salad

Ingredients

• For the Dressing
• 1 tsp dried Italian seasoning
• 1 tsp garlic salt
• 1 tbsp lemon juice
• 3 tbsp light mayonnaise
• 2 tbsp white wine vinegar
• 60 ml extra-virgin olive oil
• For the salad
• 40g large croutons
• 2 tbsp sliced black olives
• 4 cherry tomatoes, quartered
• 4 mild Peppadew peppers, chopped
• 1 red onion, finely sliced
• 250g mixed salad leaves