Apple-Glazed Barbecued Baby Back Ribs recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1/2 cup dark brown sugar
• 4 teaspoons garlic salt
• 4 teaspoons pure ancho chile powder
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon celery salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon freshly ground white pepper
• 1/2 cup apple cider
• 1/4 cup apple jelly, melted
• 1/4 cup honey
• 2 racks baby back ribs (about 4 pounds total)
• 1 cup prepared barbecue sauce