Mutton Stew - Pungu’s Kitchen

Ingredients

• mutton (bone-in, cut into small pieces): 500g
• onion (sliced): 1 large
• tomatoes (chopped): 2
• carrot (diced): 1 medium
• potato (cubed): 1 medium
• ginger (chopped): 1-inch
• garlic cloves (chopped): 5
• green chilies (slit): 2
• thick coconut milk: 1 cup
• thin coconut milk: 1 cup
• water: 1 ½ cups
• coconut oil or ghee: 1 tbsp
• black pepper powder: 1 tsp
• turmeric powder: ½ tsp
• coriander powder: 1 tsp
• garam masala: ½ tsp
• Salt to taste
• Curry leaves (a handful)
• bay leaf: 1
• cardamoms: 2
• cinnamon stick: 1-inch
• cloves: 4
• fennel seeds: ½ tsp