Mutton Stew - Pungu’s Kitchen

Name: Mutton Stew - Pungu’s Kitchen
Total time: 55 min
Ingredients: mutton (bone-in, cut into small pieces): 500g; onion (sliced): 1 large; tomatoes (chopped): 2; carrot (diced): 1 medium; potato (cubed): 1 medium; ginger (chopped): 1-inch; garlic cloves (chopped): 5; green chilies (slit): 2; thick coconut milk: 1 cup; thin coconut milk: 1 cup; water: 1 ½ cups; coconut oil or ghee: 1 tbsp; black pepper powder: 1 tsp; turmeric powder: ½ tsp; coriander powder: 1 tsp; garam masala: ½ tsp; Salt to taste; Curry leaves (a handful); bay leaf: 1; cardamoms: 2; cinnamon stick: 1-inch; cloves: 4; fennel seeds: ½ tsp

punguskitchen.com

A flavorful and mildly spiced Mutton Stew made with tender mutton, coconut milk, and aromatic spices. This creamy and delicious dish pairs perfectly with appam, idiyappam, dosa, or steamed rice.

View full recipe on punguskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.

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