Fritelle di Zucchini (Zucchini Fritters) recipe | PCC Community Markets
Zucchini fritters packed with flavor and nutrition, perfect for summer. Try this easy recipe from PCC Cooking Classes instructor Iole Aguero. Enjoy!
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Cooking tools:
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 1 pound zucchini, shredded and drained about 30 minutes
- 1 egg
- 1 cup plus 2 tablespoons unbleached flour
- 1/3 cup lightly packed, grated Pecorino Romano cheese
- 1 clove garlic, minced
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1/4 cup canola oil
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