15 Minute “Creamy” Tomato Soup | Sonoma-Cutrer Vineyards

Name: 15 Minute “Creamy” Tomato Soup | Sonoma-Cutrer Vineyards
Ingredients: 1/3 cup extra virgin olive oil, divided plus more for garnish 2 cloves garlic, finely chopped; 1 cup finely chopped onion; 1 teaspoon dried oregano; 1/2 teaspoon fennel seed; Big pinch red pepper flakes; 2 slices white bread, crusts removed and torn into 1-inch pieces 1; 28-ounce can whole peeled tomatoes, preferably fire roasted 2-1/2 cups chicken stock; 1 tablespoon soy sauce

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Ingredients

1/3 cup extra virgin olive oil, divided plus more for garnish 2 cloves garlic, finely chopped
1 cup finely chopped onion
1 teaspoon dried oregano
1/2 teaspoon fennel seed
Big pinch red pepper flakes
2 slices white bread, crusts removed and torn into 1-inch pieces 1
28-ounce can whole peeled tomatoes, preferably fire roasted 2-1/2 cups chicken stock
1 tablespoon soy sauce