Yogurt emulsified with evoo and ice cream for yogurt By Periko Ortega
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Kitchen scale
- Blender
- Freezer
- Airtight container
- Mixing bowl
- Serving bowl
- Ladle
- Spoon
- Refrigerator
Ingredients
- 300 gr of quality yogurt
- 50 gr of extra virgin olive oil
- 50 gr honey of your choice
- 500 gr of vanilla ice cream
- 100 gr of evoo
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