RECIPE: Broccoli Pakora & Sour Cherry & Date Chutney - ROAR

Ingredients

• 1 Broccoli head
• 100g Chickpea flour
• 2 tsp ground coriander
• 1 tsp turmeric powder
• 1 tsp curry powder (mild or adjust chilli content to taste)
• 1/2 tsp chilli powder (for mild)
• 1 tsp ginger powder (can use fresh also)
• 2 cloves garlic
• 1-2 tsp salt (pepper to taste)
• 1 tbsp lime/lemon juice
• 100-150ml (1/2 cup) water
• 300g ROAR coconut oil
• 100g ROAR sour cherries (1/2 cup)
• 100g dates (1/2 cup)
• 2 cups water
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 1/2 tsp ginger powder
• 1 tsp salt
• 100g ROAR coconut sugar (add more dates to substitute)