Foodista | Recipes, Cooking Tips, and Food News | White cake with marzipan and almonds
White cake infused with marzipan and almonds—fluffy egg whites, buttery meltiness, and a delicious almond twist. Perfect for special occasions!
Ingredients
- 6 egg whites
- 250g sugar
- 160g flour
- 1 tbs cornstarch
- 1 tsp baking powder
- 100g butter, melted, slightly cooled
- 100g marzipan, crumbled
- 1 tbs amaretto liqueur
- 50g almonds, peeled and thinly sliced
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