Instant Pot Lemon Shrimp Risotto | Recipe Studio

Ingredients

• 1/2 tablespoon olive oil
• 1 small, finely chopped shallot
• 1 clove, minced garlic
• 1/2 cup Arborio rice
• Zest of 1/2 lemon lemon zest
• 1 tablespoon lemon juice
• 1/4 cup (optional) dry white wine
• 1 1/2 cups vegetable broth
• 1/4 pound, peeled and deveined shrimp
• 1 tablespoon butter
• 1/4 cup grated (optional) Parmesan cheese
• to taste Salt
• to taste Pepper
• chopped (for garnish) Fresh parsley