Chocolate Bliss Balls - Vegan and Oil-free Recipes
These Chocolate Bliss Balls make the perfect snack or dessert and are vegan, gluten-free, oil-free, and freezer friendly!
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Cooking tools:
- Food processor
- Blender
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
- Cookie scoop
- Baking sheet
- Parchment paper
- Airtight container
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 1-15 oz can (1.5 cups) black beans (see note 1)
- ⅔ cup medjool dates, pitted (see note 2)
- ⅓ cup almond butter (see note 3)
- ¾ cup rolled oats (certified GF if needed)
- ½ cup hemp seeds
- ½ cup finely shredded unsweetened coconut
- 2-3 tbsp cocoa powder
- ¼ cup maple syrup, optional
- 1 tsp vanilla extract, optional
- ¼ tsp sea salt, optional
- ½ - 1 cup finely shredded coconut
- Coloring as needed (I used turmeric and matcha powder)
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