Crispy Cauliflower Tacos
Vegan crispy cauliflower tacos in buffalo sauce with a zingy green slaw. Ready in 30 minutes.
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Cooking tools:
- Air fryer
- Grater
- Citrus press
- Microplane
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cauliflower
- 1 tbsp Cajun spice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
- 125g plain flour
- 275ml plant-based milk
- 125g panko breadcrumbs
- 160g hot sauce
- 100g plant-based butter
- 4 tbsp Sriracha
- ½ tsp Henderson's Relish
- ½ small savoy cabbage
- 1 courgette
- 1 celery stick
- 4 spring onions
- 10g fresh coriander
- 10g chives
- 2 tbsp plant-based yoghurt
- 3 tbsp vegan mayo
- 1 lime
- 8 mini tortilla wraps
- 1 avocado
- 2 tbsp vegan mayo
- 5g coriander
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