Chocolate Parfait Terrine with Fresh Raspberries - Ainsley Harriott

Chocolate Parfait Terrine with Fresh Raspberries - Ainsley Harriott

www.ainsley-harriott.com

Indulge in a rich chocolate mousse terrine layered with fresh raspberries, perfect for dessert. Inspired by Ainsley Harriott's Just Five Ingredients.

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Ingredients

  • 450g (1lb) plain chocolate (70% cocoa solids), broken into squares
  • 4 egg yolks
  • 100g (4oz) golden caster sugar
  • 600ml (1 pint) double cream
  • 450g (1lb) fresh raspberries, to serve grapeseed oil, for greasing

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