Chocolate Parfait Terrine with Fresh Raspberries - Ainsley Harriott
Indulge in a rich chocolate mousse terrine layered with fresh raspberries, perfect for dessert. Inspired by Ainsley Harriott's Just Five Ingredients.
Ingredients
- 450g (1lb) plain chocolate (70% cocoa solids), broken into squares
- 4 egg yolks
- 100g (4oz) golden caster sugar
- 600ml (1 pint) double cream
- 450g (1lb) fresh raspberries, to serve grapeseed oil, for greasing
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