Rava Laddu Recipe: Easy Hindu Festival Sweet
Learn how to make Rava Laddu, a beloved semolina sweet for Diwali, Ganesh Chaturthi and Navratri. Simple recipe with cultural significance in Hindu…
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Cooking tools:
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Airtight container
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1 cup rava (semolina/suji)
- 3/4 cup sugar (powdered for best results)
- 1/4 cup ghee (clarified butter)
- 1/4 cup grated coconut (optional, for added flavor)
- 1/4 cup milk (use as needed for binding)
- 1/4 tsp cardamom powder
- 10-12 cashews
- 10-12 raisins
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